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Chef Nathan

A few weeks ago, Tom was away starting his Doctorate program and Nathan decided to cook for me. It was a delicious feast!!

Ingredients are all chopped.

Almost ready...YUM!

That dish turned out so well that he decided to make me breakfast the next morning. WOW!

Just think, he’s only going to improve over the next five years. I bet the girls are going to move back home JUST to eat their brother’s cooking.

Eggs, warm diced tomatoes, and toasted english muffins.


About rlbreflections

Born and raised in Muskegon, Michigan. Graduated from Oakridge High School - Go Blue! Married a University of Michigan grad - Go Blue! Back in college full-time at East Tennessee State University - Go Blue!

2 responses »

  1. Im impressed!! He looks like a great chef ๐Ÿ™‚ It was great seeing you guys last weekend. ๐Ÿ™‚

  2. Great job Nathan!!! And love the pics : )


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