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Cinnamon-Roasted Almonds

Thought I’d share a great recipe from my long-time friend, Sue (sounded nicer than “old friend”). I believe they lasted two whole days.


  • 1 egg white
  • 1 teaspoon cold water
  • 1 teaspoon vanilla
  • 3-4 cups whole/plain/unsalted almonds
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1-1/2 teaspoon ground cinnamon


  1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10 x 15 inch jellyroll pan.
  2. Lightly beat the egg white; add water and vanilla – beat until it is very foamy but not stiff. Add the nuts and stir until well coated. Mix the brown sugar, salt, and cinnamon – sprinkle over the nuts. Toss to coat and spread evenly on the prepared pan.
  3. Bake for a total of 1-1/2 hours. After the first hour, stir and bake another 15 minutes – then stir and bake a final 15 minutes. Allow to cool. Store nuts in an airtight container.

About rlbreflections

Born and raised in Muskegon, Michigan. Graduated from Oakridge High School - Go Blue! Married a University of Michigan grad - Go Blue! Back in college full-time at East Tennessee State University - Go Blue!

3 responses »

  1. Thanks Aunt Rhonda!! Always LOVE a new recipe to add to the collection! Love you!

  2. Mmmmmmm, can’t wait to try these : )

  3. Looks just like a spiced nut recipe that I got from Marian. It IS really good!


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